STARTS AND APPS
SOUP OF THE DAY
$5.50
GINA LEE’S HOUSE SALAD WITH PAC RIM VINIAGRETTE
$7.50
…AND WITH GOAT CHEESE CROUTON, CRUMBLED
FETA OR GORGONZOLA
ADD $2.75
CAESAR SALAD WITH HEARTS OF ROMAINE AND GARLIC RUBBED CROUTONS
$6.95
VEGETABLE MOOSHU WITH HOISIN AND CRISP GREENS
SMALL $8.50 LARGE $10.50
SEARED AHI WITH LEMON SOY, NAPA SLAW,
GINGER AND WASABI
$11.95
CHICKEN DUMPLINGS IN A SPICY BROTH
WITH NAPA CABBAGE
$8.95
CRISPY FRIED WONTONS WITH HOT AND SWEET SAUCE
$8.95
AHI POTSTICKERS WITH PONZU, GINGER AND
CUCUMBER RELISH
$8.95
CRAB CAKES WITH GINGER MISO VINIAGRETTE
& WASABI AOILI
$10.50
KOREAN LETTUCE WRAPS: CHICKEN AND TOFU WITH DAIKON & CUCUMBER RELISH
$10.95
COCONUT TIGER SHRIMP WITH MANDARIN ORANGE
FIELD GREENS
$10.95
FRIED CALAMARI WITH SWEET THAI CHILI SAUCE
$8.95
GRILLED MARINATED PORTABELLO MUSHROOM SALAD WITH GORGONZOLA, GRAPE TOMATOES, AND
THREE VINEGAR SYRUP
$ 9.95
ONE DOZEN STEAMED CLAMS IN AN HERBED
WHITE WINE BROTH
$ 8.95
FIVE SPICE CHICKEN SPRING ROLLS WITH PAPAYA SYRUP
$ 7.95
ENTREES
BENTO BOX: SELECTIONS CHANGE DAILY
NO SUBSTITUTIONS PLEASE
$20.95
SCOTT’S BURGER WITH MUSHROOMS AND MUENSTER CHEESE WITH HERBED SHOESTRINGS
$13.95
PISTACHIO CRUSTED MAHI MAHI WITH ASIAN GREENS AND THREE SAUCES
$ 22.95 or new small portion $13.95
CHICKEN KATSU OVER SOBA NOODLES & ASIAN VEGETABLES WITH SOY SYRUP & CREAMY SESAME
$16.95
TIGER SHRIMP WITH VEGETABLE RISOTTO AND FIRE ROASTED RED BELL PEPPER SAUCE
$18.95
PANKO DUSTED SOLE OVER WARM SPINACH SALAD WITH QUINOA, ASPARAGUS AND MUSHROOMS
$24.50
GRILLED TATAKI SWORDFISH WITH KUNG PAO BROWN RICE & SUGAR SNAP PEAS
$ 24.95
GRILLED TATAKI SWORDFISH WITH KUNG PAO BROWN RICE & SUGAR SNAP PEAS
$ 24.95
GINA LEE'S CIOPPINO WITH FRESH FISH, SHRIMP, CALAMARI AND CLAMS
$ 20.95
EVELYN DAWN’S POTATO CRUSTED ATLANTIC SALMON WITH SAUTEED VEGETABLES & LEMON DILL SAUCE
$20.95 or new small portion $12.50
AWARD WINNING WHOLE CRISPY CATFISH WITH HOT AND SWEET SLAW, PONZU & STEAMED RICE
$24.95
AHI POKE STIRFRY WITH SOBA NOODLES AND SUGAR SNAP PEAS
$23.95 or small portion...$ 14.95
AHI POKE STIRFRY WITH SOBA NOODLES AND SUGAR SNAP PEAS
$23.95 or small portion...$ 14.95
KOREAN BBQ FLANK STEAK WITH SPICY DRESSING, SCALLION FRIED RICE AND TOFU STIRFRY
$20.50
HOISIN BBQ PORK TENDERLOIN WITH WITH CONFETTI BROWN RICE
AND ONION RINGS
$20.50
HERB MARINATED NEW YORK STEAK WITH ASPARAGUS & CRISPY POLENTA AND PORT WINE SAUCE
$ 22.95 or new small portion $ 13.95
FILET MIGNON WITH VEGETABLE QUINOA AND GORGONZOLA RED WINE SAUCE
$ 25.95
SIDES
ONION RINGS.....$2.95 HERBED SHOESTRINGS.....$2.95
FRIED RICE.......$4.95 GARLIC NOODLES.....$4.95
STIR FRIED ASIAN GREENS......$4.95
Vegetarian Menu
Gina Lee’s House Salad with Pacific
Rim Viniagrette
$ 7.50
Napa Slaw with Lemon Soy Viniagrette
$ 6.95
Korean Lettuce Wraps with Red Bean Sauce and Tofu, Daikon Relish and Cucumber Slaw
$ 10.95
Vegetable MooShu with Crisp Field Greens
small…..$ 8.50 large……$ 10.50
Marinated Grilled Portabello Mushroom Salad with Cherry Tomatoes
$ 9.95
Tofu Brown Rice with Broccoli & Edamame
$ 12.95
Pan Seared Tofu over Soba Noodles with Asian Vegetables and Soy Syrup
$ 12.95
Asian Greens and Shiitake Mushroom Stir Fry
$ 12.95
Kung Pao Brown Rice with Peanuts, Red Bell Peppers, Onions and Snap Peas
$ 12.95
Click on the highlighted menu items to view photos.
